OnlineTurkish.com - Helpful Expressions: Vegetables

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Vegetables

Sebzeler

The plant cover is really rich in Turkey. Most vegetables are natural and fresh. I suggest you to prefer seosonal vegetable dishes prepared by olive oil. You can find them in all restaurants. These vegetable dishes are usually eaten cold and really healty.

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artichoke	enginar
asparagus	kuşkonmaz
aubergine (UK) eggplant (US)	patlıcan
bean	fasulye
broad bean	bakla
cabbage	lahana
carrot	havuç
cauliflower	karnabahar
celery	kereviz
cucumber	salatalık
dill	dereotu
garden cress	tere
garlic	sarmısak
green pepper	biber
jerusalem artichoke	yerelması
kidney-bean	börülce
leek	pırasa
lettuce	marul
marrow	sakızkabağı
mint	nane
okra	bamya
onion	soğan
parsley	maydanoz
pea	bezelye
purslane	semizotu
radish	turp
red pepper	kırmızı biber
reddish colored bean	barbunya fasulye
spinach	ıspanak
sweet gourd	balkabağı
tomato	domates

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